In 2009, visiting market after market across the wildly beautiful Aveyron region of Southern France, we ate a wide variety of farçous. The chard-laced pancakes from our local town’s market stall were small and sort of thick, while vendors in other towns turned out thinner, wider and crispier versions. We enjoyed them all, and have often wished we could recreate the experience in Gourmandistan—especially in early Summer when buried in farm share chard. Then, this Fall, just as we began […]

Categories: Cooking, Food, France, Swiss chard, Vegetarian