Gourmandistan may not harbor the world’s biggest tomato fans, but our borders can certainly hold a lot of tomato sauce. We rely on cup-size bags of frozen sauce for pasta, pizza and many other dishes that make the cold months bearable. In past years we’ve bought flats of San Marzano tomatoes from Hazelfield Farm to make one of our most-requested recipes, Roasted Tomato Sauce. This season, however, the weather wasn’t cooperating with the tomato plants—at least on our Padua-predisposed schedule. […]

Categories: Cooking, Food, Italy, Recipes, Tomatoes, Vegetarian