Monthly Archives: October 2011
That low, slow road to Morocco
Gourmandistan cannot claim expertise on Morocco. American popular culture leads us to believe the North African country has an Express that leaves the smell of gardens in your hair, a certain avenue leading to Dorothy Lamour, and shockingly, gambling at … Continue reading
Struggle, strive, squash.
Winter squash is work. Peeling is a chore and cutting can be terrifying, as the heavy flesh resists even the sharpest knives. And many times our local squash can be a little disappointing, our butternuts and acorns lacking a certain … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
Italy, it’s not.
This meal sort of started with finding some beautiful (and local) Grateful Greens watercress at Whole Foods. But it also began during our failed attempts to find decent Asian food in Italy. In France, her slew of South Asian colonials-turned-citizens … Continue reading
A little less inspiration, a little pork action
Gourmandistan has returned again to its traditional Bluegrass boundaries, after spending a month in northern Italy. (Thanks for the assist during our absence, Susie T.!) We must say that, though we enjoyed our time in Italy, we did not feel … Continue reading
