Monthly Archives: January 2012

Hulk Hogan, Sorghum and Sweet Potato Pancakes

A Real American Breakfast, a cookbook borrowed from her mom’s collection, put Michelle in mind of this morning’s meal, and Steve in mind of Hulk Hogan. As Steve (or assorted Hulkamaniacs) can tell you, Hulk was once the “Real American.” … Continue reading

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Topinambour-ing to you!

We’re always trying to vary our limited winter veg choices, so we’ve been happy to see tiny bags of Jerusalem artichokes available at our currently-only-on-Saturdays local farm store.  Known as sunchokes, topinambours and more, these gnarled sunflower tubers are great … Continue reading

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Brownies, taking away the taste of failed muffins.

Michelle was unhappy; Steve, somewhat stuffed. Several weekends of new recipes resulting in miserable muffin failures had wasted many cups of our precious frozen blueberries as well as other Gourmandistan goods. The first batch of blueberry muffins was too bland … Continue reading

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Granola Opry

There is opera, and there is “Opry.” There is granola, and there is “Granola Revisited” from Lorna Sass’ Whole Grains Every Day Every Way.  We Gourmandistanis often find granola too sweet, too cinnamony or just too junked up. Carob chips … Continue reading

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A bulgur display of powder.

This Curried Bulgur from Mark Bittman’s How to Cook Everything (“The first one. The yellow one, with the fat Bittman,” Michelle said) makes a nice base for a bunch of lunches. One of our household staples is a jar of … Continue reading

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A not-so-short hop away from Hoppin’ John

We Gourmandistanis generally pride ourselves on maintaining a humanistic, progressive point of view, striving to reject superstition and magical thinking. However, given Steve’s totemistic use of blue clothing and fervent belief in the power of both hexing (and reverse hexing) … Continue reading

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