Author Archives: Steve
Blueberry alarm clock
Blueberries may, quite possibly, be nature’s most perfect food. According to these helpful folks at the High Bush Blueberry Council, they border on some kind of super fruit—low in calories, loaded with fiber and vitamins, and packing enough antioxidants that … Continue reading
Short Sour Cho Chweet Cherry Season
About five minutes after his favorite fruit farmer, Sandy Deutsch, made a facebook post about picking sour cherries, Steve called and demanded her entire haul. The next afternoon we faced an all-to-perishable pile of crimson, scarlet and neon red cherries, … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
The solution: Strawberry Ice Cream
The problem? A large quantity of soggy, slightly discolored strawberries. We were so excited at the arrival of fresh fruit season that we ordered up several gallons. Unfortunately, between our order and the pickup, there were heavy rains. Rain makes … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
A burlesque of brown rice and vegetables
Steve knows that if you want to make it to the top as a Vegas showgirl, you must learn to like brown rice and vegetables. (Spoiler alert: sneakily kicking someone down a flight of stairs also helps.) Steve would be … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
Mock(ing) Derby Pie
We must say quite emphatically that the pictures you see are not Derby-Pie®. The fine, upstanding, industrious and only slightly litigious folk at Kern’s Kitchen may believe we’re invoking the holy trademarked name. And we do not want any confusion, for … Continue reading
Butter buns, your best Kentucky Derby bet in years.
In Spring you can find a number of Louisvillians who will quite possibly bet you they can go Ptolemy one better. They will not only insist that the stars, moon and sun revolve around the earth, but that the axis … Continue reading
Putting the “me” in “Lemon Tart”
Michelle has made a myriad of pies—from savory meat to sweet, sweet berry. A cavalcade of crusts, fillings, flutes and folds have traveled through her hands; hundreds upon hundreds of recipes have filtered through her head. So when the mood … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
