Recipe Index

APPETIZERS

Bruschetta with White Bean Spread
Gascony “Ham” (Duck Confit) Biscuits
Gascony Pimento Cheese

BEVERAGES

Watermelon Agua Fresca

BREADS

Brioche “Pizzas”
Broccoli Rabe and Sunchoke Pizza
English Muffins
Parker House Rolls
Pizza Dough
Sweet Potato Pancakes with Sorghum Syrup

CEREALS

Granola

DAIRY & EGGS

Butter
Fried Eggs in Bread Crumbs
Jerusalem Artichoke Tart
Pickled Eggs
Sorrel-Onion Tart

DESSERTS

Alsatian Apple Tart
Apple Clafouti
Apricot Lemon Bars
Black-Bottom Praline Bars
Brownies with Caramel Icing
Cashew Brittle
Citrus with Rosemary Honey
Ginger Snaps
Honey-Rosemary-Ginger Ice Cream
Ischler Cookies
Lemon Thyme Butter Cookies
Linzer Hearts
Meringues
Pie Crust (Pâte brisée)
Popcorn Balls
Sour Cherry Clafoutis
Strawberries with Balsamic Vinegar and Crème Fraîche
Strawberry Shortcake
Strawberry Tarts
Struffoli
Sugared Berries
Tart Dough
Tarte Tatin

JAMS & JELLIES

Black Raspberry Jam
Peach Preserves with Ginger and Almonds

MEATS

Braised Rabbit (Coniglio in Gialmi)
Corned Beef
Dry-fried Beef Slivers
Duck Confit
Guanciale
Lemon and Herb-Crusted Chicken Cutlets
Meatloaf
Miso Marinade for Steak
Pan-fried Pork Chops
Pot Pie
Puff Pastry Meat Pies
Roast Shoulder of Lamb
Roast Turkey

PASTA

Carbonara Sauce
Couscous and Date “Stuffing”
Couscous with Dried Apricots and Butternut Squash
Fresh Tomato and Garlic Pasta Sauce
Pasta Dough
Pasta with Fennel, Tomato, Olives & Pine Nuts
Pasta with Peas, Green Garlic, Scallions and Bacon
Ramp Ravioli Filling
Winter Squash and Mushroom Ravioli Filling

RICE & OTHER GRAINS

Chicken and Chorizo Paella
Curried Bulgur with Nuts, Carrots & Currants
Risotto Cakes
Risotto with Onions, Peas and Parmesan

SALADS

Broccoli & Cauliflower Salad
Herb Salad Dressing
Salad Dressing (Vinaigrette)
Walnut Vinaigrette

SOUPS & STEWS

Asparagus, Pea and Edamame Velouté
Black-eyed Pea Soup
Broccoli & Cauliflower Cheese Soup
Chicken and Dumplings
Chicken Soup
Chicken Stock
Curried Cauliflower Soup
Curried Winter Squash Soup
Farro and Chickpea Soup
Garlic, Sausage and Red Pepper Soup
Lamb Pozole
Lentil Soup with Bacon and Garlic
Winter Squash Soup with Country Ham and Croutons

VEGETABLES

Black Beans with Chipotle and Tomatoes
Eggplant Parmesan
Farçous (Swiss Chard Pancakes)
Fresh Green Pea Pie
Microwave Corn on the Cob
Provençal Squash Gratin
Roasted Baby Artichokes
Roasted Tomato Sauce
Sicilian Onions with Marsala
Snow Peas with a Hint of Pork
Spiced and Creamed Carrots
Watercress with Peanut Dressing
Winter Squash Panade

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