Tag Archives: Eggs
Overdo your Easter Eggs with Oeufs aux Champignons
You may, given the season, happen to have several hard-boiled eggs literally lying around your house. Or, should you not be bunny-inclined, you may simply be in the mood for a very rich, creamy, mushroomy and bacony egg dish. This … Continue reading
Morris and the matzo brei
Steve didn’t get a lot of food traditions from his father. Morris, a somewhat joyless eater who demanded his beef be “burnt to a crisp,” snacked on pickled herring and hated cheese, had mostly wandered away from the Jewish traditions … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
Topinambour-ing to you!
We’re always trying to vary our limited winter veg choices, so we’ve been happy to see tiny bags of Jerusalem artichokes available at our currently-only-on-Saturdays local farm store. Known as sunchokes, topinambours and more, these gnarled sunflower tubers are great … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
A bulgur display of powder.
This Curried Bulgur from Mark Bittman’s How to Cook Everything (“The first one. The yellow one, with the fat Bittman,” Michelle said) makes a nice base for a bunch of lunches. One of our household staples is a jar of … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
Pecking a post of pickled eggs
Gourmandistan produces plenty of poultry product. Even with just five hens currently, we get more eggs than we can handle. And we’re beginning to suspect friends may view us much like zucchini gardeners, as we press dozens on just about … Continue reading
Filed under Cooking, Food, Recipes, Vegetarian
Gourmandistan-to-go: Bacon, egg & cheese “biscuits”
Michelle’s family was leaving Gourmandistan in 30 minutes or so, and we knew their plans for dinner didn’t include slowing down much before reaching their Western Kentucky home. We despaired at the thought of Mom, Dad and Sister dining on … Continue reading
24-hour breakfast people
One of the nice things about having chickens in the backyard is that we rarely run out of eggs—which means we’re always ready for breakfast. (We’ll have fewer eggs than usual this Winter, but that’s best told in another post.) … Continue reading
Filed under Chickens, Cooking, Food, Recipes, Vegetarian
