Judy Rodgers’ Zuni Cafe Cookbook is somewhat of a holy text here in Gourmandistan—but, like any bible, it contains mysteries that sometimes test the faithful. A good example is the recipe for “Three Onion Panades: Chard, Sorrel, & Tomato.”  Over the years, we’ve used all three varieties of panade to turn an overabundance of farm share greens, tomatoes, stale bread and about-to-go-bad chicken stock into a gooey, cheesy, rich meal.  But at the end of this four-page recipe lies an […]

Categories: Breads & Crackers, Cooking, Eggs, Food, Recipes, Sorrel, Vegetarian