APPETIZERS & SNACKS
- Benedictine Spread
- Brined, Roasted Almonds
- Bruschetta with White Bean Spread
- Fried Head Cheese (Souse)
- Gascony “Ham” (Duck Confit) Biscuits
- Gascony Pimento Cheese
- Oatcakes
- Rabbit Nems
- Salt Cod Fritters
- Shrimp and Grits Pâté
- Spuma (“Bacon Butter”)
- Tramezzini
- Twiglet-ish Breadsticks
BEVERAGES
.BREADS
- Beaten Biscuits
- Bialys
- Blueberry-Ginger Ice Cream Pie
- Blueberry-Orange Bread
- Brioche “Pizzas”
- Broccoli Rabe and Sunchoke Pizza
- Butter Buns
- Duck Fat Focaccia
- English Muffins
- Lard-Lashed Hamburger Buns
- Lavash Crackers
- Light & Tasty Corn Cakes (with or without ramps)
- Matzo
- Pan-Dairy Pancakes
- Parker House Rolls
- Pear, Ginger & Rosemary Scones
- Pear, Ginger & Walnut Muffins
- Pizza – Dough and Topping Ideas
- Pizza Dough
- Ramp & Cheese Biscuits
- Rich White Bread
- Sweet Potato Pancakes with Sorghum Syrup
CEREALS
.DAIRY & EGGS
- Butter
- Duck Fat Fried Eggs
- Egg Casserole (Oeufs aux Champignons)
- Fried Eggs in Bread Crumbs
- Jerusalem Artichoke Tart
- Leek Tart
- Matzo Brei
- Pickled Eggs
- Soft-Boiled Eggs and Soldiers
- Sorrel-Onion Tart
DESSERTS
- Alsatian Apple Tart
- Apple Bundt Cake with Caramel Icing
- Apple Clafouti
- Apple Crisp
- Apple Crisp with Candied Ginger and Dried Cherries
- Apricot, Date and Nut Loaf
- Apricot Lemon Bars
- Atlantic Beach Pie
- Baked Vanilla Rice Peaches
- Banana Cake with Coffee Buttercream, Chocolate and Walnut Praline
- Blackberry Bars
- Blackberry Chocolate Chip Ice Cream
- Blackberry Cobbler
- Black-Bottom Praline Bars
- Blood Orange Tart
- Blueberry Almond Tarts
- Blueberry, Banana and Poppy Seed Cupcakes
- Blueberry Batter Pudding
- Blueberry Crumble Pie
- Blueberry Lemon Shortcake
- Blueberry Lemon Tart
- Blueberry Surprise Cake
- Bourbon Chocolate Blonde Brownies
- Bourbon Ball Trifle
- Bourbon Praline Pound Cake
- Brown Sugar Shortbread
- Brownies with Caramel Icing
- Burnt Sugar Cake with Maple Cream Cheese Frosting
- Calvados Ice Cream with Apple Calvados Compote
- Cantaloupe Ice Cream with Honey-Lemon Verbena Sauce
- Caramelized Apple Cake
- Cardamom Apricot Oatmeal Cookies
- Cashew Brittle
- Cherry Vanilla Ice Cream
- Chocolate Almond Coconut Bars
- Chocolate and Peanut Butter Ripples
- Chocolate Cake with Peanut and Meringue Filling
- Chocolate Pecan Pie
- Citrus with Rosemary Honey
- Classic Plum Tart
- Cocoa Brownies with Coconut Icing
- Coconut-Pineapple Tart
- Damson Plum Pie
- Dark Chocolate and Sea Salt Caramel Squares Cookies
- Dried Cherry Oatmeal Cookies
- Elvis Cake (Banana Cake with Peanut Butter Filling and Chocolate Icing)
- Espresso Brownies
- Fancy Coconut Custard
- Fried Apple Pies
- Ginger Fruitcake Icebox Cookies
- Ginger Snaps
- Ginger Tarte Tatin
- Grape Jam Tart
- Honey-Rosemary-Ginger Ice Cream
- Honey Walnut Tart
- Ischler Cookies
- Lemon Mascarpone Tart
- Lemon Panna Cotta with Lemon Marmalade and Sugared Pistachios
- Lemon Thyme Butter Cookies
- Linzer Hearts
- Maple Ice Cream
- Meringues
- Midnight Brownies with Peanut Butter Pockets
- Mocha Cake with Cherry Chambord Icing
- Normandy Pudding
- Not Derby Pie® Ice Cream
- Orange-filled Triple Ginger Oatmeal Sandwich Cookies
- Orange Marmalade Carrot Cake
- Pawpaw Ice Cream with Rum Chocolate Sauce
- Peach Cobbler
- Peach Curd Tarts
- Peach Ginger Rosemary Brown Betty
- Peach Ice Cream
- Peach Ice Cream Pie
- Peach, Rosemary, Pine Nut and Honey Cake
- Peanut Butter and Concord Grape Jelly Sandwich Cookies
- Pecan Kumquat Tarts
- Pecan Tart
- Perugina Chocolate Ice Cream with Cherries
- Pie Crust (pâte brisée)
- Plum and Blueberry Crumble Tart
- Plum Buttercream
- Popcorn Balls
- Pumpkin-Date-Walnut Cake with Salted Caramel Cream Cheese Icing
- Raspberry Almond Trifle
- Raspberry Jam Shortbread Brownies
- Roasted Plum Frozen Yogurt
- Rosemary Grapefruit Tart
- Rosemary Pecan Layer Cake With Apple Curd Filling And Salted Caramel Icing
- Ruby Red Grapefruit Ice
- Salted Peanut Brownies with Peanut Butter Icing and Bittersweet Chocolate Ganache
- Salted Tahini Chocolate Chip Cookies
- Salty Almond Chocolate Chip Oatmeal Cookies
- Salty Peanut and Chocolate Chunk Oatmeal Cookies
- Sesame Sticks
- Sour Cherry Clafoutis
- Sour Cherry Hand Pies
- Sour Cherry Pie
- Sourdough Carrot Cake
- Strawberries with Balsamic Vinegar and Crème Fraîche
- Strawberry Ice Cream
- Strawberry Pretzel Icebox Pie
- Strawberry Shortcake
- Strawberry Tarts
- Struffoli
- Sugared Berries
- Sweet Tart Dough
- Tarte Tatin
- Treacle Tarts
- Walnut-Apple-Calvados-Caramel Cake
- White Cake with Apricot Filling and Buttercream
DIM SUM
JAMS, JELLIES & PRESERVES
- Black Raspberry Jam
- Blueberry-Lemon Verbena Jam
- Cherry Mostarda
- Peach Curd
- Peach/Nectarine Chutney
- Peach Preserves
- Peach Preserves with Ginger and Almonds
- Sour Cherry Jam
- Strawberry Jam
- Wild Blackberry Jam
MEAT ALTERNATIVES
.
MEATS
- Baked Duck Breasts
- Basted Roasted Chicken with Harissa
- Beef Daube with Mustard & White Wine
- Bollito (Boiled Beef)
- Braised Rabbit (Coniglio in Gialmi)
- Corned Beef
- Dry-fried Beef Slivers
- Duck Breast with Peach Sauce
- Duck Confit
- Duck Curry with Sweet Potatoes and Broccolini
- Duck Legs with Mustard and Breadcrumbs
- Fried Chicken
- General Tso’s Chicken
- Guanciale
- Guinea Hen with Cabbage
- Ham, Celeriac and Leek Pie
- Lamb Chops with Onion and Rosemary
- Honey Mustard Curried Lamb Ribs
- Lamb with Sweet Corn Kernels
- Leek and Rabbit Pot Pie
- Lemon and Herb-Crusted Chicken Cutlets
- Lentils with Sausages, Prunes and Apricots
- Meatballs with Almond Sauce
- Meatballs with Artichokes, Green Olives and Sage
- Meatloaf
- Miso Marinade for Steak
- Oxtail Ragout with Olives
- Pan-fried Pork Chops
- Pork and Walnut Crépinettes
- Pork Chops with Plums and Cider
- Pot Pie
- Pot Roast with Herb Dumplings
- Pot Roast with Guinness and Dried Cherries
- Pot Roast with Watermelon Radish and Miso
- Puff Pastry Meat Pies
- Quail Braised with Figs
- Quail Pies
- Roast Chicken
- Roast Shoulder of Lamb
- Roast Turkey
- Sausage, Apple and Winter Squash Tray Bake
- Short Ribs and Black Cherries on Peppery Rosemary Cornmeal Biscuits
- Smothered Pork Chops
- Sorghum-Braised Pork Belly
- Spiced Sesame Lamb Patties
- War Sui Gai (Almond Boneless Chicken)
- Worcestershire Brisket
.
PASTA
- Baked Pasta with Greens and Sausage
- Butternut Squash, Mushroom and Country Ham Cannelloni
- Carbonara Sauce
- Couscous and Date “Stuffing”
- Couscous with Dried Apricots and Butternut Squash
- Dan Dan Noodles
- Double Couscous with Roasted Corn and Oven-Dried Tomatoes
- Duck and Shiitake Lo Mein
- Fresh Tomato and Garlic Pasta SauceFried cacio e pepe
- Fried Cacio e Pepe
- Gemelli with Sausage, Swiss Chard and Pine Nuts
- Lasagne with Pumpkin, Kale and Pork
- Pasta Dough
- Pasta with Charred Brussels Sprouts and Cauliflower
- Pasta with Fennel, Tomato, Olives & Pine Nuts
- Pasta with Peas, Green Garlic, Scallions and Bacon
- Ramp Ravioli Filling
- Saffron Noodle Cake
- Tortelli alla Pratese
- Winter Squash and Mushroom Ravioli Filling
RICE & OTHER GRAINS
- Arroz con costra (baked rice with egg crust)
- Chicken and Chorizo Paella
- Curried Bulgur with Nuts, Carrots & Currants
- Hoppin’ John Biryani
- Leftover Lamb Pilaf
- One-Pot Chicken and Rice
- Risotto Cakes
- Risotto with Onions, Peas and Parmesan
.
SALADS
- Bacon Salad Dressing
- Broccoli & Bacon Salad
- Broccoli & Cauliflower Salad
- Carrot and Orange Salad
- Country Ham Salad
- Creamy Italian Dressing (Steak Salad)
- Fennel, Radish, Citrus and Pistachio Salad
- Fusion Slaw
- Herb Salad Dressing
- Lentil, Cabbage and Bacon Salad
- Oyster and Black-Eyed Pea Salad with Jalapeno Dressing
- Potato Salad
- Potato and Egg Salad
- Roasted Broccoli (or Broccolini) Salad with Pickled Shallots and Candied Pecans
- Roasted Green Bean, Corn and Okra Salad
- Roasted Red Peppers with Preserved Lemon and Capers
- Roasted Shallot and Garlic Vinaigrette
- Sesame Dressing
- Walnut Vinaigrette
SAUCES
SEAFOOD & FISH
SOUPS & STEWS
- Asparagus, Pea and Edamame Velouté
- Baked Beans
- Black-eyed Pea Garbure
- Black-eyed Pea Soup
- Blanquette of Pork
- Beef and Barley Soup with Meatballs, Kale and Mushrooms
- Beef Carbonnade
- Broccoli & Cauliflower Cheese Soup
- Celery Root & Potato Soup
- Chicken and Dumplings
- Chicken Soup
- Chicken Stock
- Curried Cauliflower Soup
- Curried Winter Squash Soup
- Farro and Chickpea Soup
- Garbure (Duck, Bean and Cabbage Stew)
- Garlic, Sausage and Red Pepper Soup
- Harira Soup
- Lamb Pozole
- Lamb Stew
- Lentil Soup with Bacon and Garlic
- Matzo Ball Soup
- Oxtail and Ramen Soup
- Pea Soup
- Pork and Black-eyed Pea Chili
- Potée Sarthoise
- Roasted Corn Chowder with Garlic Herb Butter
- Roasted Sweet Potato Soup with Sorghum Brown Butter
- Thai Hot & Sour Shrimp Broth (with or without shrimp balls)
- White Chili
- Winter Squash Soup with Country Ham and Croutons
.
VEGETABLES
- Asparagus with Butter, Soy and Eggs
- Black Beans with Chipotle and Tomatoes
- Black-eyed Pea Cakes
- Candied Dill Pickles
- Carrot pickles
- Colcannon
- Collards with Bacon and Cream
- Dill Pickles
- Eggplant Parmesan
- Farçous (Swiss Chard Pancakes)
- Fresh Green Pea Pie
- Fried Corn
- Korean Fried Broccoli
- Mess o’ Greens
- Microwave Corn on the Cob
- Pan-roasted Hakurei Turnips with Honey
- Provençal Squash Gratin
- Roasted Baby Artichokes
- Roasted Tomato Sauce
- Sautéed Peppers
- Sicilian Onions with Marsala
- Snow Peas with a Hint of Pork
- Spiced and Creamed Carrots
- Spring Vegetable Ragout
- Stir-Fried Green Soy Beans
- Swiss Chard with Parmesan, Grits and Eggs
- Thai Vegetable Curry
- Tok-sel Lima Beans
- Triple-Cooked Chips
- Watercress with Peanut Dressing
- Winter Squash Panade
- Zucchini Pancakes
.
Gourmandistan 
You have a wonderful recipe range here – yum 😀
Cheers
Choc Chip Uru
I is hungry looking at this index.
🙂
This is my new favorite place to be on the Internet. So so yummy!
Aw, thanks!
Just had to check out your blog after seeing the On the Web page in Country Living Mag. I just started mine– it looks 1rst grader compared to yours. I will follow you to learn more– mine is called onlymybestrecipes.com Would love to hear from you!
Thank you so much, Arlene. You’re doing great! Our first blogging effort was years ago on a Mac platform that has, thankfully, been taken down from the Internet. When I looked back at the posts, it made me want to stick a fork in my eye!
So happy for this recipe. I’m putting our excess tomato crop to good use.
Excellent!
Plan to make some of the Granola. A friend sent some and it was delicious.