Our recent trip to London raised our expectations for dim sum, and definitely reinforced our desire to explore more of the higher ends of Chinese dining. At Yauatcha Soho, where we enjoyed both lunch and dinner dim sum, we were introduced to venison puffs, lobster dumplings with caviar and cheung fun with crunchy tofu skin. We enjoyed the restaurant’s aquarium-bordered, sparkly-lit subterranean dining area, with its hip music and hipper waiters. However A. Wong., an equally-Michelin-starred but less bedazzled establishment, […]

Categories: China, Cooking, Dim sum, Food, Pork, Recipes, Restaurants, Shrimp, Vacation