We’ve always enjoyed English muffins in Gourmandistan, but have long been dissatisfied with what can be found in our grocery. Years ago we bought some muffin rings and tried the recipe inside, but the oven-baked muffins were dense and not at all like the nook-and-cranny nirvana we sought. So we abandoned our muffins for other breads, occasionally buying a package of Bays for hamburger buns, only to find their freezer-burned corpses littering the Sub-Zero’s floor after we forgot about them. […]

Categories: Breakfast, Cooking, Food, Old cookbooks, Recipes, Vegetarian, Yeast breads