Our refrigerator, American-(plus! Sub-Zero!)-sized though it is, has been a bit crowded of late. Steve has been storing large amounts of local apples (though he does eat quite a lot of them), and our root vegetable hoard has kept growing with each dwindling week of our CSA. In an effort to keep ahead of things, we recently treated ourselves to some lovely mezze. Claudia Roden, whose cookbook The New Book of Middle Eastern Food we grabbed these recipes from, writes that the word mezze comes from […]

Categories: Carrots, Food, Middle East, Peppers, Recipes, Salad, Vegetarian