Nigel Slater’s Eat is a nice volume of mostly-quick meals. We picked up a copy in Britain. (It has not yet been released in the United States.) Another “in Britain” bonus was getting to view several episodes of Downton Abbey months before the American audience does. (Spoiler alert: Violet, Dowager Countess of Grantham, at times becomes discomfited by modern manners.) Among the fun things for us about British cookbooks is the constant reminder that cooking terms are not nearly as […]

Categories: Cooking, Cucumber, England, Food, Lamb, Recipes, Yogurt