Several months back, seeking a nice finish for a “ladies lunch,” Michelle made Martha Stewart’s Rosemary Butter Cookies.  Served with sliced oranges in rosemary-steeped honey (it was still citrus season), the cookies were a great success.  Michelle’s friend Ruth deemed them “the best possible mixture of sweet and savory.” The cookie dough is sweet and rich, yet the flavors are subdued enough to let the herb through. Since then, Michelle has been wondering what other herbs might be good in […]

Categories: Cookies, Cooking, Desserts & Sweets, Food, Recipes, Vegetarian