Gourmandistan gets no trick-or-treaters on Halloween, since our land is remote, inaccessible and surrounded by old people. So we have no bowls of candy, and no pumpkin carved into a frightening jack-o’-lantern. What we did have this evening were a number of winter squashes, a good amount of chicken stock, and half a loaf of day-old no-knead bread. And that, plus onions, is pretty much all you need for a squash panade. Panades have an established place in Gourmandistan, usually […]

Categories: Cooking, Food, Halloween, Recipes, Winter squash