Gourmandistanis are generally a tolerant lot, especially when it comes to food. (Fools, on the other hand, we struggle to abide.) While we sympathize with those who must avoid shellfish, peanuts, wheat or meat for religious or health reasons, our little world is blissfully free of dietary laws—though Steve must occasionally be reminded that “no kidneys, no livers” is a strong preference, not an actual law. That gives us license to explore cuisines, cultures and creative ways of going meatless, […]

Categories: China, Cooking, Food, Nuts, Recipes, Seitan, Vegetarian