Duck confit is one of the world’s wonder ingredients. The rich, salty and herb-tingly tasty meat can be used on pizzas, in salads or soups. Or, you can make a quick meal by crisping up a couple of legs in a pan to go with whatever else happens to be around. In France, we’ve bought packages of traditional confit, made by slow-cooking duck legs in their own fat, then preserved by covering them in more duck fat. But here in […]

Categories: Cooking, Duck, Food, Recipes