Steve felt sorry for the little 10-pound turkey, spotting it lodged awkwardly in the bottom of the Foxhollow Farm Store frozen meat case the week after Thanksgiving. As it sat there through December, Steve began to wonder if the bird had died in vain—and possibly, what Gourmandistan could do with a turkey. We’ve never been big fans of America’s almost-national bird, suffering through bland braised turkey breasts and, in Michelle’s case, a bad experience with brining early in the free-range […]

Categories: Cooking, Food, Recipes, Thanksgiving, Turkey