What started as an additional reason to resent holiday cottage kitchens turned into another success thanks to Michelle, with a bit of an assist from Nigel Slater.  We had originally purchased a large knob of celeriac at a farmers’ market on our recent trip to Britain, imagining a picnic somewhere moor-ish where a bit of remoulade would accompany a leftover gammon (ham, to those non-English among us) sandwich and perhaps some crisps. Unfortunately, our rental was without a grater (or, at least we thought at the […]

Categories: Celery root, Cooking, Cured meats, England, Food, Pork, Recipes