We are quite happy to be back in the swing of summer, but the season’s bounty is beginning to overstuff our refrigerator. Michelle is beginning to explore replacing our aged Sub-Zero, and possibly adding a second unit outside. Meanwhile, we’re making space the old-fashioned way: searching for recipes that get rid of large bales of green stuff. Casting about for a not-too-tasking solution, Michelle thought about a baked pasta dish. She found this recipe originally made with broccoli rabe on Smitten […]

Categories: Cooking, Food, Kale, Pasta, Recipes, Swiss chard