Steve was starting to think he was so big. He started to think he was a better baker than most. It may have begun with his pâte brisée, or perhaps his pizza dough. Maybe it was when he made that batch of bialys or his “perfect” Parker House Rolls. Perhaps it was time he was taken down a peg. Perhaps it was time for Bernard Clayton’s New Complete Book of Breads. Actually, Steve’s comedown didn’t start with Bernard Clayton—it started with […]

Categories: Cooking, Food, Recipes, Vegetarian • Tags: Bread, Old cookbooks