Amanda Cohen’s Dirt Candy menu describes this dish as “crack in broccoli form.” We’re not about to disagree. We’re losing track of the nights we’ve made this Korean Fried Broccoli as we’ve watched anything but the news, which at the moment is too distressing and disorienting to bear. Steve has been delighted to discover that stove-top smoking actually works, and adds another layer of robustness to this in-your-face, extra-crunchy-despite-sauce idea. If you have the ingredients at hand (and a way to smoke something) definitely give this a try. We’ve stuffed ourselves silly with our new favorite broccoli, and we might just keep doing so for at least four years.