
Broccoli and bacon salad proves raw vegetables have a place in Gourmandistan
by Steve
It may be a bit of an exaggeration to say that raw food has no place in Gourmandistan, but we are after all a cooking community. While Steve is more than happy to snarf up just about anything in raw form, Michelle usually likes her food a bit more done. (Once, at a three-star Michelin restaurant in France, Michelle pronounced the quivering veal marrow on her plate “raw” and refused to eat it. Whether it was actually raw, and undoubtedly it wasn’t, Steve got a […]