Crackers | Gourmandistan

Atlantic Beach Pie easily evokes the seashore with citrus and saltines

May 28, 2018 by Steve

We recently returned from another lovely trip with Michelle’s family to Dewees Island, South Carolina, where Michelle once again tried to eat fresh local shrimp each day. Charleston restaurants were of course happy to help, but as usual Michelle turned out several shrimp dishes herself, including shrimp and grits casserole, shrimp salad and, of course, our annual Low Country Boil. Peeling, deveining and cleaning the crustaceans is something Michelle finds especially distasteful, and we generally abstain from eating seafood away […]

Categories: Baking, Cooking, Crackers, Desserts & Sweets, Food, Fruit Desserts, Lemon, Lime, Pies & Tarts, Recipes, Vacation

Pita, parity, pasta makers and pressing the perfect lavash cracker

August 25, 2013 by Steve

Recently we’ve been messing around with meze, cracking the spines of Ottolenghi and Tamimi’s Jerusalem and Claudia Roden’s Arabesque and The New Book of Middle Eastern Food in search of small somethings to serve alongside what has turned out to be a surprisingly addictive version of David Lebovitz’s baba ganoush. (We’ve been roasting the thin-skinned Asian eggplants from our farm share under the broiler until charred and soft, then blending the skins and flesh into the mix. Smokily delicious!) We also needed […]

Categories: Cooking, Crackers, Food, Recipes, Vegetarian

Morris and the matzo brei

April 4, 2012 by Steve

Steve didn’t get a lot of food traditions from his father. Morris, a somewhat joyless eater who demanded his beef be “burnt to a crisp,” snacked on pickled herring and hated cheese, had mostly wandered away from the Jewish traditions of his Lower East Side upbringing. His kashrut contained exceptions for bacon and Virginia ham, though he avoided shellfish (calling lobster, clams and scallops “bugs that eat sewage”). A widower hosting his Louisville-residing son in various New York apartments during summers and holidays, […]

Categories: Cooking, Crackers, Eggs, Family, Food, Passover, Recipes, Vegetarian

Oatcakes and the origin of species

March 15, 2012 by Steve

St. Patrick’s Day is upon us, which means some small part of Michelle’s DNA demands recognition. Exactly which part is unclear, since her Kentucky lineage includes all sorts of pale folk from various areas of both Ierne and Albion who spent the past few centuries emigrating, intermixing and occasionally dallying with Native Americans for an extra bit of “flava.” Nonetheless, like many Americans, Michelle feels obligated to act Irish in mid-March—even though she disdains whiskey, seldom fights and is mostly […]

Categories: Appetizers, Cooking, Crackers, Family, Food, Grains, Ireland, Recipes, St. Patrick's Day, Vegetarian