Unable to grow our own asparagus (we’ve tried), we rely on local farmers to provide us with this springtime treat. And when we have some, we often rely on this recipe we adapted from Andrea Reusing’s Cooking in the Moment. The 2011 volume is one of those that fits right in to Gourmandistan’s way of thinking, centering on local farms and seasonally appropriate recipes. One of our favorites from Reusing’s book is this simple dish of asparagus, egg, soy and butter. Gently blanched spears are briefly […]

Categories: Asparagus, Butter, Cooking, Eggs, Food, Recipes, Vegetables, Vegetarian