
Grapefruit ice, brown sugar shortbread and the surprising benefits of staleness
by Steve
Sometime we may speak at length about Bill Neal, as his recipes are consulted frequently when Gourmandistan needs to go Southern. But for now, we will speak of staleness. Steve loves fruit, and stubbornly tries to stay organic and somewhat local even in winter. (This does, however, require a somewhat strained definition that includes the entire southern US.) So we take in a lot of citrus, which Michelle will only eat if all traces of pith and membrane have been […]
Categories: Cookies, Cooking, Food, Fruit Desserts, Grapefruit, Ice cream, Old cookbooks, Recipes, Vegetarian