
Blueberry crumble pie deliciously deals with juicy blueberries
by Steve
When it comes to fruit, “juicy” is usually a good thing. But we all know at times one can have too much of a good thing—and cooked blueberries are a prime example. A crisp, buttery cobbler or pie crust can be lost in an ocean of blue juice, quickly becoming a soggy mess. This crumble-pie combo does a nice job of balancing sweet blueberry ooze with crunchy crust and a crumb topping. It works equally well, if even more juicy, […]
Categories: Baking, Blueberries, Desserts & Sweets, Food, Fruit Desserts, Pies & Tarts, Recipes