We were, as per usual in Gourmandistan, having a conversation about food as we traveled to the market. Specifically, Steve was thinking about cantaloupe curd, and whether it would be good. We’ve had successful stabs at peach curd and grapefruit curd, and since melons are in season Steve wondered if the curd process could be applied to cantaloupe. Michelle thought it sounded interesting, but feared the delicate flavor of the melon might be affected by the heat necessary to make a curd. Instead, she suggested […]

Categories: Cooking, Food, Fruit Desserts, Ice cream, Melon, Recipes, Vegetarian