While we enjoy rosemary and ginger, we really never considered using them together—and especially not in ice cream. But while pining for something dessert-ish, Michelle found this recipe in Patricia Wells’ The Paris Cookbook and decided to give it a go. She was a little dubious even as she steeped the ginger and rosemary custard, but started to be convinced by its savory aroma. The recipe comes from Alain Dutournier’s Carré des Feuillants, a wonderful restaurant we visited with Michelle’s […]

Categories: Cooking, Food, France, Fruit Desserts, Ice cream, Peaches/Nectarines, Recipes, Vegetarian