
Putting a little snap into scones with pear, ginger and rosemary
by Michelle
While we are not entirely captured by the concept of “cream tea,” Gourmandistan does like a scone now and again. But while there are many recipes, most are too sweet, too cake-like or too dry and crumbly for our tastes. After quite a bit of experimentation, we’ve (for now) settled on this version, which we’ve adapted from software engineer-turned-vegetarian-cookbook author Michael Natkin. We enjoyed winy pear flavor spiked with fresh ginger, but added a bit of dried for extra zing plus […]
Categories: Breads & Crackers, Breakfast, Cooking, Food, Muffins & quick breads, Pears, Recipes, Vegetarian