In Gourmandistan we’ve become much better at enforcing a “first in, first out” rule for food in our various storage areas. (Steve, especially, often manifests squirrel-like tendencies, hoarding things like apples, rice and garlic as cold weather sets in.) One of our new rules is dating every jar and package using marker and masking tape, which will hopefully prevent such awkward questions as “Do you remember buying this?” and “How long has this been here?” as well as the dreaded […]

Categories: Cooking, Farro, Food, Quinoa, Recipes, Soups & Stews, Vegetarian