Creating our own candied dill pickles because nobody else will
by Steve
Steve, though quite familiar with and capable of enjoying kosher dills, half-sours and sweet pickles, had never heard of candied dill pickles until he took up with Michelle, who had learned of their existence way back when her mother began to put them in Julia Child’s potato salad. Michelle expanded the role of candied dills to tuna salad, and after introducing them to Steve, quickly made him a convert. For decades, we would pick up a jar at our local […]
Categories: Cucumber, Food, Old cookbooks, Pickles, Recipes, Southern Food, Vegetarian