Hundreds, if not thousands, of cookbooks have seen their way in and out of Gourmandistan. The kitchen’s multiple shelves are nearly full, even though scores upon scores of volumes have been given away to friends and charities over the years and at least 50 others currently sit in an upstairs bookshelf purgatory, waiting for a decision on whether they stay or go. (We’re looking at you, Lee Brothers.) Gourmandistan’s general cookbook-keeping metric is simple: to keep a place in our […]

Categories: Chicken, Cooking, Food, Peas, Pork, Recipes, Restaurants, Rice, Spain