As usual at this time of year, Gourmandistan can’t help buying fresh green things at farmers’ markets. We’ve enjoyed snap peas, spring onions, broccoli, asparagus and other vegetables we know we’ll only see for a few weeks. Adding the more perishable items from our weekly CSA, we’ve had many things more pressing (and beautiful) to prepare than long-keeping kale. As the kale kept coming, the bunches began to crowd out everything in our crisper compartments. We needed to do something […]

Categories: Collards, Cooking, Food, Kale, Recipes, Southern Food, Vegetables