Yet another Dewees Island trip is drawing to a close. As we do at the shore, we indulged ourselves in local seafood, particularly shrimp, which Michelle managed to eat for at least one meal every day but one. Much as the local fishmongers might argue to the contrary, however, one cannot exist completely on shrimp. Instead, we present you with this delightful green bean, corn and okra salad. Before we gift you with the recipe, we will again relate the loveliness of […]

Categories: Cooking, Corn, Family, Food, Green beans, Okra, Salad, Vacation, Vegetables, Vegetarian