We have a refrigerator full of root vegetables from our farmer friend, Pavel. Since we vaguely recall agreeing to continue our farm share through the winter, we’ll most likely have even more daikon, black and/or watermelon radishes. With a pot roast recipe like this, we’re actually happy about it. We’ve detailed several times our sometimes desperate search to whittle down our winter veg. Nonetheless, we’re still looking for new ways to do it—especially for watermelon radishes. Like our beloved Hakurei turnips, these […]

Categories: Beef, Cooking, Food, Meats, Radishes, Recipes